Best part of living in Europe (UK)?Eating right- out - of - the - oven -HOT unpasteurised Vacherin cheese from France, with bread, potatoes, and fruit for dinner on a Saturday night. Followed by a big glass of red wine in a dodgy Scottish pub populated by old geezers and punters. You almost forget about the rain and abhorrent energy prices for a moment.
No comments:
Post a Comment